We’re just not the cussing type…..but this envelope pushing name says it all. Go BIG or go home! No more wimpy “diet” salads. Salads at Whitney’s Kitchen are front and center. Our Whitney’s Kitchen Foundation students are mentored to eat at least one Hugh Jass salad daily. We want a wide variety of greens, beans, veggies, grains, nuts and seeds nourishing those cells as often as possible! Part of the joy in our recipes is knowing that every mouthful is generating health. Be sure to check out our sauces, dressing and dip category to add the perfect finishing touch!