Whitney’s Kitchen Blog

Variety is the SPICE of Life!

Posted on February 8th, 2017 by Piccarreto
indian spices in terracotta pots, indian colourful spices, group of indian spices, group of spices, india and spices arranged in different size terracotta pots

One of the ways I keep it interesting in my house is by shaking up our meal flavors with spices. The more research I do about the spices we use, the more I realize how magical these flavors are!!

Here are a few of our favorites, along with some of their health benefits AND what we enjoy tossing them in!

Garlic: Heart Health! We both hail from Italian families, so I won’t lie. We toss garlic in everything! Fresh cloves roasted with our potatoes, or spoonfuls tossed into almost every dish we make. Sauces, soups, side dishes and dips… In it goes!!

Cinnamon: Helps stabilize blood sugar and has an anti-diabetic effect. We use cinnamon in our chili’s, french toast, mixed in fresh coffee grounds, sprinkled on oatmeal and in chia puddings.

Parsley: Cancer prevention. I chop this for salads, on pasta, on potatoes and/or a healthy sprinkle on top of a Nosh Pot!

Basil: Fight Infections and boost immunity. Similar to parsley… In our house these two are interchangeable!

Rosemary: Mental focus, allergy prevention, fights nasal congestion. Rosemary is delicious on potatoes, in soup and with dips. Try mixing some vegan mayo with fresh rosemary and a squirt of fresh lemon. This makes the BEST condiment for wraps. We have even used it in the Whitney’s Kitchen fan favorite Chick(un) Salad!

Cayenne/Chile Pepper: Appetite suppressant and boosts metabolism. I sprinkle this in soups and sauces. We also like it tossed into our bean burger mixtures. If you still eat eggs or meats, it adds a lot of flavor if you use it in a rub.

Turmeric: Reduces inflammation and might inhibit tumors. I mostly use this in soups. I have been experimenting lately with turmeric teas as well. I am still mastering my measurements, but I’m getting there!

Saffron: Mood booster and relieves PMS. I don’t use this as often as I’d like, but I’m still learning. We do like it with potatoes and mixed into our homemade dips.

Sage: Improves brain function AND preserves memory. Sage is another one I’m still working on. While I don’t eat much meat anymore I have learned that the 1 place I really like sage is with chicken. That being said, we don’t use it often… yet.

Peppermint: IBS relief and helps reduce nausea. With all this talk of spices and food, if ever you feel some discomfort, consider peppermint tea! I personally am known in my house for using fresh mint leaves in my water. There is nothing more comforting and delicious than sliced cucumber and fresh mint in a glass of water!!

Don’t be afraid to experiment with new flavors. One tsp of some of these, even just once per week, can have a HUGE impact on your overall health!