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Kale and White Bean Soup

Frozen onion, celery and pepper mix....frozen carrots...canned or frozen white beans...fresh or frozen kale....seasonings anyone? Dinner Done!

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Ingredients

2 c onion, celery and pepper mix or chopped onion
1 lb sliced carrots frozen
1T minced garlic
1 T dried oregano
1 T dried basil
1/4 t red pepper flakes (to taste)
2 cans white beans or (5 c cooked)
1 gallon vegetable broth
1/2 lb chopped kale or spinach (could be frozen)
salt and pepper to taste

Directions:

Saute’ veggies and seasonings in small amount of water until soft. Add Beans and seasonings to pot. Bring to a boil . Add kale. Cover and cook until kale is tender. (5-10 minutes)

Salt and Pepper to taste.